SECTION 310:225-5-3. Multi-food equipment

(a)   For optimum consumer protection, in order to minimize the potential for microbiological contamination of the finished product, it is recommended that non-carbonated bottled water not be transported, stored, processed or bottled in or through lines or equipment through which any food product other than water is passed.

(b)   Bottled water shall not be transported, stored, processed or bottled through lines or equipment through which any food product other than water is passed except under procedures that prevent the potential for microbiological contamination in bottled water.