Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 310. Oklahoma State Department of Health |
Chapter 257. Food Establishments |
Subchapter 1. Purpose and Definitions |
SECTION 310:257-1-3. Incorporated by reference
Latest version.
- (a) The following Code of Federal Regulation (CFR) citations are incorporated by reference as published on July 1, 2015:(1) Title 9 CFR, Part 424, Subpart (C);(2) Title 21 CFR, Part 129;(3) Title 21 CFR, Part 170;(4) Title 21 CFR, Part 171;(5) Title 21 CFR, Part 172;(6) Title 21 CFR, Part 173;(7) Title 21 CFR, Part 174;(8) Title 21 CFR, Part 175;(9) Title 21 CFR, Part 176;(10) Title 21 CFR, Part 177;(11) Title 21 CFR, Part 178;(12) Title 21 CFR, Part 179;(13) Title 21 CFR, Part 180;(14) Title 21 CFR, Part 181;(15) Title 21 CFR, Part 182;(16) Title 21 CFR, Part 184;(17) Title 21 CFR, Part 186;(18) Title 21 CFR, Part 333, Subpart E; and(19) Title 21 CFR, Section 1240.60 (d).(b) The following publications are adopted by reference:(1) United States Food and Drug Administration: National Shellfish Sanitation Program (NSSP), Guide for the Control of Molluscan Shellfish, 2009 Revision;(2) United States Food and Drug Administration: Interstate Certified Shellfish Shipper's List, as published on July 1, 2011.