SECTION 310:257-11-12. Heating, ventilating, air conditioning system Vents

Latest version.

Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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