SECTION 310:257-11-41. Cleaning, frequency and restrictions

Latest version.

(a)   The physical facilities shall be cleaned as often as necessary to keep them clean.
(b)   Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
(c)   Mobile pushcarts and mobile food establishments shall return daily to the commissary for servicing and cleaning, if not associated with an event or celebration.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11]

                    
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