Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 310. Oklahoma State Department of Health |
Chapter 257. Food Establishments |
Subchapter 13. Poisonous or Toxic Materials |
SECTION 310:257-13-3. Storage separation
Latest version.
- Poisonousor toxic materialsshall be stored so theycannot contaminate food, equipment, utensils, linens,andsingle-service andsingle-use articles by:(1) Separating the poisonous or toxic materials by spacing or partitioning; and(2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.