SECTION 310:257-15-4. Documentation of proposed variance and justification

Latest version.

(a)   Variance requests are subject to review by the Department. During this process, the inspector must confirm the following in writing:
(1)   The nature and extent of the nonconforming use;
(2)   That the equipment or portion of the facility in question is in an operable and sanitary condition, and can be maintained in satisfactory condition during the term of the variance;
(3)   That no public health threats or food-related illness will result if the variance is granted.
(b)   If a HACCP plan is required, as specified in OAC 257-15-8, the license holder must supply the inspector with the information specified in OAC 310:257-15-9 as it is relevant to the variance requested. The relevant information must be provided prior to approval of the variance.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 26 Ok Reg 1477, eff 6-11-09]

                    
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