SECTION 310:257-15-7. Contents of the Plans and Specifications

Latest version.

  The plans and specifications for a food establishment, including a food establishment specified under OAC 310:257-15-8, shall include, as required by the Department based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate conformance with Code provisions:
(1)   Intended menu;
(2)   Anticipated volume of food to be stored, prepared, and sold or served;
(3)   Proposed equipment types, manufacturer and model numbers (if available);
(4)   Proposed floor plan;
(5)   Evidence that standard operating procedures that ensure compliance with the requirements of this Chapter are developed or are being developed; and
(6)   Other information that may be required by the Department for the proper review of the proposed construction, conversion or modification, and procedures for operating a food establishment.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11; Amended at 33 Ok Reg 1520, eff 9-11-16]

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');