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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
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Subchapter 17. Mobile Pushcarts, Mobile Food establishments, and Mobile Retail Food Establishments |
SECTION 310:257-17-3. Mobile food establishments
Latest version.
- (a) A mobile food establishment shall have wheels and one or more axles, and shall have approval from the Oklahoma Department of Transportation for road travel.(b) A mobile food establishment shall:(1) Remain at one physical address for no more than twelve (12) hours, unless the mobile food establishment is parked at its commissary and not operating; or(2) Shall operate and can remain stationary in conjunction with a single event or celebration.(c) A mobile food establishment shall return to a commissary daily, except as established in paragraph (b)(2) of this Section, to dispose of waste water, refill with potable water, and service the mobile unit. The mobile food establishment is required to remain at the commissary for a time period necessary to adequately service the unit.(d) The name of the business and the Oklahoma State Department of Health license number shall be clearly visible on the outside of the vehicle, in print of no less than three inches (3") in size during hours of operation.(e) A mobile food establishment that remains less than four (4) hours at one location is exempt from the requirements under OAC 310:257-9-19.