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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
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Subchapter 17. Mobile Pushcarts, Mobile Food establishments, and Mobile Retail Food Establishments |
SECTION 310:257-17-4. Mobile retail food establishments
Latest version.
- (a) A mobile retail food establishment or mobile retail pushcart can sell packaged foods prepared by a facility that is in compliance with OAC 310:260 (relating to good manufacturing practices), United States Department of Agriculture,Oklahoma Department of Agriculture Food and Forestry requirements, or food that is prepared in a facility licensed as a food establishment under this Chapter that is not a mobile pushcart or mobile food establishment.(b) A mobile retail food establishment may sell from a stationary table, such as at an event or farmers market.(c) A mobile retail food establishment shall sell foods at one physical address for no more than twelve (12) hours.(d) The mobile retail food establishment shall have no personal property or hazardous items in the same compartment in which the food is transported or stored.(e) The name of the business and the Oklahoma State Department of Health license number shall be clearly visible on the outside of the mobile retail food establishment, in print of no less than three inches (3") in size during hours of operation.(f) A mobile retail food establishment that remains less than four (4) hours at one location is exempt from the requirements under OAC 310:257-9-19.