 |
Oklahoma Administrative Code (Last Updated: March 11, 2021) |
 |
TITLE 310. Oklahoma State Department of Health |
|
Chapter 257. Food Establishments |
|
Subchapter 17. Mobile Pushcarts, Mobile Food establishments, and Mobile Retail Food Establishments |
SECTION 310:257-17-5. Commissary and servicing area requirements
Latest version.
- (a) The commissary shall have a location available for flushing and draining liquid waste separate from fresh water supply, and be able to dispose of water in a manner that properly collects grease laden waste water.(b) The commissary shall have the ability to properly store back stock of food and single service articles separate from personal items.(c) Commissaries shall be licensed food establishments if used for food production and/or utensil washing for sale from a mobile food establishment or mobile pushcart. Commissaries used only to store prepackaged foods and/or cleaning and servicing of the units shall be exempt from licensure of that commissary.(d) Mobile pushcarts and mobile food establishments shall return daily to a commissary for servicing and cleaning, if not associated with an event or celebration.(e) The approved service area shall maintain safe and sanitary operations for supplies, cleaning, and servicing of the units operations.