SECTION 310:257-3-13. Where to wash

Latest version.

Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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