SECTION 310:257-3-18. Eating, drinking, or using tobacco

Latest version.

(a)   Except as specified in (b) of this Section, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
(b)   A food employee may drink from a closed beverage container if the container is handled to prevent contamination of:
(1)   The employees's hands;
(2)   The container; and
(3)   Exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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