SECTION 310:257-5-18. Juice treated

Latest version.

(a)   Pre-packaged juice shall:
(1)   Be obtained from a processor with a HACCP system as specified in 21 CFR Part 120 Hazard Analysis and Critical Control (HACCP) Systems; and
(2)   Be obtained pasteurized or otherwise treated to attain a 5-log reduction of the most resistant microorganism of public health significance as specified in 21 CFR Part 120.24Process Controls.
(b)   Juices that have not been subjected to processing to achieve a 5 log destruction of the pathogen of concern shall be restricted to sale at the site of production.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11]

                    
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