SECTION 310:257-5-25. Pasteurized eggs, substitute for raw eggs for certain recipes

Latest version.

  Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:
(1)   Cooked as specified under 310:257-5-46(a)(1)or 310:257-5-46(a)(2); or
(2)   Included in 310:257-5-46(d).

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11]

                    
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