SECTION 310:257-5-30. Food contact with equipment and utensils

Latest version.

  Food shall only contact surfaces of:
(1)   Equipment and utensils that are cleaned as specified under OAC 310:257-7-82 through 310:257-7-91 of this Chapter and sanitized as specified under OAC 310:257-7-93 through 310:257-7-95 of this Chapter;
(2)   Single service and single-use articles; or
(3)   Linens, such as cloth napkins, as specified under OAC 310:257-5-32 that are laundered as specified under OAC 310:257-7-97.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11; Amended at 33 Ok Reg 1520, eff 9-11-16]

                    
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