SECTION 310:257-5-47. Microwave cooking

Latest version.

  Raw animal foods cooked in a microwave oven shall be:
(1)   Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;
(2)   Covered to retain surface moisture;
(3)   Heated to a temperature of at least 74°C (165°F) in all parts of the food; and
(4)   Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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