SECTION 310:257-5-48. Plant food cooking for hot holding

Latest version.

Fruits and vegetables that are cooked for hot holding shall be cooked to a temperature of 57°C (135°F).

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');