SECTION 310:257-5-55. Time/Temperature Control for Safety Food, slacking

Latest version.

  Frozen Time/Temperature Control for Safety Food that is slacked to moderate the temperature shall be held:
(1)   Under refrigeration that maintains the food temperature at 5°C (41°F) or less; or
(2)   At any temperature if the food remains frozen.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11; Amended at 33 Ok Reg 1520, eff 9-11-16]

                    
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