SECTION 310:257-7-1. Characteristics

Latest version.

  Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be:
(1)   Safe;
(2)   Durable, corrision-resistant, and nonabsorbent;
(3)   Sufficient in weight and thickness to withstand repeated warewashing;
(4)   Finished to have a smooth, easily cleanable surface; and;
(5)   Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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