Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 310. Oklahoma State Department of Health |
Chapter 257. Food Establishments |
Subchapter 7. Equipment, Utensils and Linens |
SECTION 310:257-7-100. Use of laundry facilities
Latest version.
- (a) Except as specified in (b) of this Section, laundry facilities on the premises of a food establishment shall be used only for the washing and drying of items used in the operation of the establishment.(b) Separate laundry facilities located on the premises for the purpose of general laundering such as for institutions providing boarding and lodging may also be used for laundering food establishment items.