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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
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Subchapter 7. Equipment, Utensils and Linens |
SECTION 310:257-7-105. Equipment, utensils, linens, and single-service and single-use articles
Latest version.
- (a) Except as specified in (d) of this Section, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:(1) In a clean, dry location;(2) Where they are not exposed to splash, dust, or other contamination; and(3) At least 15 cm (6 inches) above the floor.(b) Clean equipment and utensils shall be stored as specified under (a) of this Section and shall be stored:(1) In a self-draining position that allows air drying; and(2) Covered or inverted.(c) Single-service and single-use articles shall be stored as specified under (a) of this Section and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.(d) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified under OAC 310:257-7-47.