SECTION 310:257-7-110. Rinsing equipment and utensils after cleaning and sanitizing

Latest version.

  After being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying or use unless:
(1)   The rinse is applied directly from a potable water supply by a warewashing machine that is maintained and operated as specified under OAC 310:257-7-26 through 310:257-7-48 and as specified under OAC 310:257-7-62 through 310:257-7-77; and
(2)   The rinse is applied only after the equipment and utensils have been sanitized by the applications of hot water or by the applications of a chemical sanitizer solution whose EPA - Registered label use instructions call for rinsing off the sanitizer after it is applied in a commercial warewashing machine.

[Source: Added at 28 Ok Reg 2289, eff 11-1-11; Amended at 33 Ok Reg 1520, eff 9-11-16]

                    
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