SECTION 310:257-7-16. CIP equipment

Latest version.

(a)   CIP equipment shall meet the characteristics specified under OAC 310:257-7-15 and shall be designed and constructed so that:
(1)   Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, and;
(2)   The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and;
(b)   CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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