SECTION 310:257-7-2. Cast iron, use limitation  


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  • (a)   Except as specified in (b) and (c) of this Section, cast iron may not be used for utensils or food-contact surfaces of equipment.
    (b)   Cast iron may be used as a surface for cooking.
    (c)   Cast iron may be used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service.
[Source: Added at 23 Ok Reg 2358, eff 6-25-06]