SECTION 310:257-7-41. Manual warewashing equipment, heaters and baskets

Latest version.

  If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be:
(1)   Designed with an integral heating device that is capable of maintaining water at a temperature not less than 77°C (171°F); and
(2)   Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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