Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 310. Oklahoma State Department of Health |
Chapter 257. Food Establishments |
Subchapter 7. Equipment, Utensils and Linens |
SECTION 310:257-7-67. Warewashing sinks, use limitation
Latest version.
- (b) If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under OAC 310:257-7-65 before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under OAC 310:257-7-93, OAC 310:257-7-94, and OAC 310:257-7-95 before and after using the sink to wash produce or thaw food.