SECTION 310:257-7-73. Mechanical warewashing equipment, hot water sanitization temperatures

Latest version.

(a)   Except as specified in (b) of this Section, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90°C (194°F), or less than:
(1)   For a stationary rack, single temperature machine, 74°C (165°F); or
(2)   For all other machines, 82°C (180°F).
(b)   The maximum temperature specified under (a) of this Section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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