SECTION 310:257-7-82. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Latest version.

(a)   Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(b)   The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
(c)   Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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