SECTION 310:257-7-84. Cooking and baking equipment

Latest version.

(a) The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This Section does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in OAC 310:257-7-83(d)(6).
(b) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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