SECTION 310:258-13-3. Contents of the plans and specifications

Latest version.

  The plans and specifications for an unattended food establishment shall include the following information to demonstrate conformance with Code provisions:
(1)   Intended menu;
(2)   Anticipated volume of food to be stored and sold;
(3)   Proposed equipment types, manufacturer, and model numbers (if available);
(4)   Proposed floor plan; and
(5)   Other information that may be required by the Department for the proper review of the proposed construction, conversion or modification, and procedures for operating an unattended food establishment.

[Source: Added at 37 Ok Reg 1373, eff 9-11-20]

                    
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