SECTION 310:258-7-15. Temperature

Latest version.

(a)   Except as specified in (b) of this Section, refrigerated, Time/Temperature Control for Safety Food shall be at a temperature of 5°C (41°F) or below when received.
(b)   If a temperature other than 5°C (41°F) for a Time/Temperature Control for Safety Food is specified in law governing its distribution, the food may be received at the specified temperature.
(c)   A food that is labeled frozen and shipped frozen by a food processing plant shall be received frozen.
(d)   Upon receipt, Time/Temperature Control for Safety Food shall be free of evidence of previous temperature abuse.

[Source: Added at 37 Ok Reg 1373, eff 9-11-20]

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');