SECTION 310:258-7-5. Food labels

(a)   Packaged food shall be labeled as specified in law, including 21 CFR, Part 101 - Food Labeling, and 9 CFR, Part 317 Labeling, Marking Devices, and Containers.

(b)   Label information shall include:

(1)   The common name of the food, or absent a common name, an adequately descriptive identity statement;

(2)   If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors, and chemical preservatives, if contained in the food;

(3)   An accurate declaration of the quantity of contents;

(4)   The name and place of business of the manufacturer, packer, or distributor; and

(5)   The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient.

(6)   Except as exempted in the Federal Food, Drug, and Cosmetic Act, 21 U.S.C., Section 343, nutrition labeling as specified in 21 CFR, Part 101 - Food Labeling and 9 CFR, Part 317 Subpart B, Nutrition Labeling.

(7)   For any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin.

[Source: Added at 37 Ok Reg 1373, eff 9-11-20]