SECTION 310:258-9-3. Equipment

Latest version.

Equipment used in an unattended food establishment shall be designated as "commercial" or "commercial grade" by the manufacturer if the equipment is used to meet or maintain temperature for time/temperature control for safety food. Equipment shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

[Source: Added at 37 Ok Reg 1373, eff 9-11-20]

                    
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