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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 260. Good Manufacturing Practice Regulations |
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Subchapter 15. Compliance and Enforcement |
SECTION 310:260-15-6. Contents of the plans and specifications
Latest version.
- The plans and specifications for an establishment shall include the following information to demonstrate conformance with Code provisions:(1) Food items intended to be produced;(2) Anticipated volume of food to be prepared, held, and transported;(3) Proposed equipment types, manufacturer and model numbers (if available);(4) Proposed floor plan;(5) Installation layout of processing equipment to be installed on the food processing floor;(6) Location of handwashing facilities, restrooms, and employees locker rooms;(7) Other information as required by the Department.