SECTION 310:260-7-1. Merchandise protection

(a)   Protection from contamination.

(1)   All salvageable and salvaged merchandise, while being stored or processed at a salvage processing plant, or during transportation, shall be protected from contamination.

(2)   All perishable foods shall be kept at such temperature as will protect against spoilage.

(3)   Time/Temperature Control for Safety food shall be maintained at safe temperature (45 °F or below; 140 °F or above).

(4)   Poisonous and toxic materials shall be identified, and handled under such conditions as will not contaminate other salvageable or salvaged merchandise or constitute a hazard to personnel.

(b)   Segregation of non-salvageable materials. All salvageable articles shall be promptly sorted and segregated from non-salvageable materials to prevent further contamination of goods to be salvaged or offered for sale or distribution.

[Source: Amended at 37 Ok Reg 1385, eff 9-11-20]