SECTION 310:260-7-5. Handling of nonsalvageable merchandise

Latest version.

(a)   Nonsalvageable merchandise. Food deemed to be nonsalvageable merchandise are:
(1)   Foods contaminated and/or adulterated by pesticides or other chemicals;
(2)   Potentially hazardous foods (frozen or those requiring refrigeration) which have been exposed to a temperature above 45° F (7.2° C) for a period exceeding 4 hours;
(3)   Foods packaged in paper or other porous materials which have been subjected to contamination.
(4)   Those described in Section 310:260-7-3 as nonsalvageable.
(b)   Distribution of nonsalvageable merchandise. Nonsalvageable merchandise shall not be sold or distributed as food, but shall be disposed of in a manner approved by the Department.

[Source: Amended at 37 Ok Reg 1385, eff 9-11-20]

                    
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