SECTION 35:15-22-34. Entry requirements for livestock auction market and slaughter swine

(a)   All swine from an out-of-state approved livestock market and consigned to an Oklahoma livestock auction market shall be accompanied by a certificate of veterinary inspection listing the swine's official individual identification number and an entry permit.

(b)   All farm origin swine shipped directly, with no diversion enroute, to a livestock auction market or slaughtering establishment operating under state or federal supervision shall be accompanied by one of the following:

(1)   a certificate of veterinary inspection, or

(2)   a way bill, bill of lading, or owner-shipper certificate that lists the consignor, the point of origin of the shipment, and the livestock auction market or slaughtering establishment to which the swine are being shipped.

(c)   For market swine only, the results from an official pseudorabies and brucellosis test on a nursing sow shall constitute evidence of the pseudorabies status of its nursing pigs, if the pigs accompany that sow.

[Source: Added at 20 Ok Reg 1520, eff 6-12-03; Amended at 30 Ok Reg 788, eff 7-1-13; Amended at 31 Ok Reg 717, eff 9-12-14]