SECTION 35:25-5-4. Methods of analysis; tolerances

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(a) The methods of analyzing and testing samples shall be those adopted by the State Board of Agriculture from sources which may include but shall not be limited to those adopted by the AOAC, AAPCO, AAFCO, AAFM, and the Standard Methods for Examination of Dairy Products, when methods from these sources are available.
(b) Tolerances for residues of pesticide chemicals shall be identical to those tolerances established by USFDA, unless a variance is necessary for the protection of the public health or unless otherwise prescribed by the State Board of Agriculture or State Board of Health in accordance with the provision of law.

                    
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