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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 37. Food Safety |
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Subchapter 11. Exotic Livestock and Exotic Livestock Products |
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Part 20. POSTMORTEM INSPECTION |
SECTION 35:37-11-46. Retention of carcasses and parts
Latest version.
- Each carcass, including all detached organs and other parts, in which any pathological lesion or other condition is found that might render the meat or any part unfit for food purposes, or adulterated, would require a subsequent inspection, and the animal shall be retained by the inspector at the time of inspection. The identity of every retained carcass, detached organ, or other part shall be maintained until the final inspection has been completed. Retained carcasses shall not be washed or trimmed unless authorized by the inspector.