Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 11. Exotic Livestock and Exotic Livestock Products |
Part 20. POSTMORTEM INSPECTION |
SECTION 35:37-11-47. Tagging of carcasses and parts
Latest version.
- Devices and methods approved by he Director may be used for the temporary identification of retained carcasses, organs, and other parts. In all cases, the identification shall be further established by affixing "Oklahoma Retained" tags as soon as practicable and before final inspection. These tags shall not be removed except by an authorized inspection employee.