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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 37. Food Safety |
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Subchapter 11. Exotic Livestock and Exotic Livestock Products |
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Part 20. POSTMORTEM INSPECTION |
SECTION 35:37-11-49. Marking carcasses and parts passed for cooking
Latest version.
- Carcasses and parts passed for cooking shall be marked conspicuously on the surface tissues thereof by an inspector at the time of inspection, "Oklahoma Passed for Cooking". All carcasses and parts shall be cooked in accordance with Part 29 of this Subchapter, and until cooked shall remain in custody of the inspector.