Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 5. Poultry Products Inspection |
Part 5. FACILITIES FOR INSPECTION |
SECTION 35:37-5-15. Overtime inspection service
Latest version.
- The management of an official establishment desiring to work under the conditions which will require the services of a meat inspector on any Saturday, Sunday or for more than 8 hours on any other day, shall, sufficiently in advance of the period of overtime, request the Inspector in Charge or his assistant to furnish inspection service during such overtime period, and shall pay the Board a per hour per division inspector fee established under the provisions of 2 O.S. Section 2-9 to reimburse the Board for the cost of inspection services so furnished.