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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 37. Food Safety |
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Subchapter 7. Construction Standards for Meat Packing Plants |
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Part 1. DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED |
SECTION 35:37-7-2. Plot plan
Latest version.
- (a) The plot plan shall show the entire premises. The plot plan shall include the location of ALL buildings, railroad sidings, roadways, alleys adjoining the plant, streams, catch basins, water wells, routing of sewer lines on premises, and storage tanks. If buildings exist on adjoining property, the height and use of buildings shall be indicated. The character and surfacing of roadways, driveways, streets, vehicular loading areas and alleys shall be indicated. The north point of the compass shall be shown.(b) Plot plans shall be drawn in a scale of not less than 1/32 inch-per-foot is required for plot plans. Extremely large plants may be exempted from this scale requirement only to the extent necessary to fit the plot plan on the maximum allowable size sheet of 34 by 44 inches