SECTION 377:3-13-149. Food and nutrition requirements

Latest version.

(a)   All facilities shall comply with regulations promulgated by Oklahoma State Department of Health Rules and Regulations pertaining to food service establishments and applicable accreditation standards approved by OJA.
(b)   A qualified nutritionist or dietician shall review and approve the facility's dietary menus at least annually to ensure nationally recommended, age- appropriate, daily allowances for basic nutrition are met. Food service supervisory staff shall verify adherence to the established basic daily servings and shall conduct menu evaluations at least quarterly.
(c)   Therapeutic diets shall be prepared and served by written orders of a physician pursuant to federal and state law.

[Source: Added at 27 Ok Reg 638, eff 1-8-10 (emergency); Added at 27 Ok Reg 2182, eff 7-15-10; Amended at 32 Ok Reg 1980, eff 9-11-15]

                    
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