SECTION 450:60-3-16. Dietitian credentialing and service provision

Latest version.

  A dietitian must be credentialed as a Registered Dietitian/Licensed Dietitian, and shall provide, at a minimum:
(1)   Individual meetings with each resident - 30 minutes per week per resident, with additional time for consultation as needed.
(2)   Food and nutrition educational groups - 2 hours per week.
(3)   Direct observation of therapeutic meals - 3 meals per week.
(4)   Development of individualized meal plans (including snacks and nutritional supplements) for each resident.
(5)   Ensuring the accurate execution of meal plans by either 1) direct supervision of the dietary staff or 2) consultation with the dietary staff supervisor.

[Source: Added at 23 Ok Reg 1617, eff 4-25-06 (emergency); Added at 24 Ok Reg 1428, eff 7-1-07]

                    
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