SECTION 725:30-29-10. Specials

Latest version.

The Lodge Manager or Food and Beverage Manager may set temporary prices for items not on the restaurant or banquet menus. This provision is intended to allow the use of perishables in a timely manner and to accommodate unanticipated needs of individuals and/or groups.

[Source: Added at 23 Ok Reg 2012, eff 6-11-06]

                    
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