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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 255. Food Service Establishment Regulations [revoked] |
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Subchapter 17. Equipment and Utensils [revoked] |
| SECTION 310:255-17-1. Materials [revoked] |
| SECTION 310:255-17-2. Design and fabrication [revoked] |
| SECTION 310:255-17-3. Equipment installations and location [revoked] |