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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
| Subchapter 1. Purpose and Definitions |
| SECTION 310:257-1-1. Purpose |
| SECTION 310:257-1-2. Definitions |
| SECTION 310:257-1-3. Incorporated by reference |
| SECTION 310:257-1-4. Exemptions |
| Subchapter 3. Management and Personnel |
| SECTION 310:257-3-1. Assignment |
| SECTION 310:257-3-2. Demonstration |
| SECTION 310:257-3-3. Person in charge. |
| SECTION 310:257-3-4. Responsibility of the person in charge to require reporting by food employees and applicants |
| SECTION 310:257-3-5. Exclusions and restrictions |
| SECTION 310:257-3-6. Removal, adjustment, or retention of exclusions and restrictions |
| SECTION 310:257-3-7. Responsibility of a food employee or an applicant to report to the person in charge [revoked] |
| SECTION 310:257-3-8. Reporting by the person in charge [Reserved] |
| SECTION 310:257-3-9. Clean condition |
| SECTION 310:257-3-10. Cleaning procedure |
| SECTION 310:257-3-11. Special handwash procedures [Reserved] |
| SECTION 310:257-3-12. When to wash |
| SECTION 310:257-3-13. Where to wash |
| SECTION 310:257-3-14. Hand antiseptics |
| SECTION 310:257-3-15. Maintenance |
| SECTION 310:257-3-16. Prohibition |
| SECTION 310:257-3-17. Clean condition |
| SECTION 310:257-3-18. Eating, drinking, or using tobacco |
| SECTION 310:257-3-19. Discharges from the eyes, nose, and mouth |
| SECTION 310:257-3-20. Effectiveness |
| SECTION 310:257-3-21. Handling prohibition |
| Subchapter 5. Food |
| SECTION 310:257-5-1. Safe, unadulterated, and honestly presented |
| SECTION 310:257-5-2. Compliance with food law |
| SECTION 310:257-5-3. Food in a hermetically sealed container |
| SECTION 310:257-5-4. Fluid milk and milk products |
| SECTION 310:257-5-5. Fish |
| SECTION 310:257-5-6. Molluscan shellfish |
| SECTION 310:257-5-7. Wild mushrooms |
| SECTION 310:257-5-8. Game Animals |
| SECTION 310:257-5-9. Temperature |
| SECTION 310:257-5-10. Additives |
| SECTION 310:257-5-11. Eggs |
| SECTION 310:257-5-12. Eggs and milk products, pasteurized |
| SECTION 310:257-5-13. Package integrity |
| SECTION 310:257-5-14. Ice |
| SECTION 310:257-5-15. Shucked shellfish, packaging and identification |
| SECTION 310:257-5-16. Shellstock identification |
| SECTION 310:257-5-17. Shellstock, condition |
| SECTION 310:257-5-18. Juice treated |
| SECTION 310:257-5-19. Molluscan shellfish, original container |
| SECTION 310:257-5-20. Shellstock, maintaining identification |
| SECTION 310:257-5-21. Preventing contamination from hands |
| SECTION 310:257-5-22. Preventing contamination when tasting |
| SECTION 310:257-5-23. Packaged and unpackaged food-separation, packaging, and segregation |
| SECTION 310:257-5-24. Food storage containers, identified with common name of food |
| SECTION 310:257-5-25. Pasteurized eggs, substitute for raw eggs for certain recipes |
| SECTION 310:257-5-26. Protection from unapproved additives |
| SECTION 310:257-5-27. Washing fruits and vegetables |
| SECTION 310:257-5-28. Ice used as exterior coolant, prohibited as ingredient |
| SECTION 310:257-5-29. Storage or display of food in contact with water or ice |
| SECTION 310:257-5-30. Food contact with equipment and utensils |
| SECTION 310:257-5-31. In-use utensils, between-use storage |
| SECTION 310:257-5-32. Linens and napkins, use limitation |
| SECTION 310:257-5-33. Wiping cloths, use limitation |
| SECTION 310:257-5-34. Gloves, use limitation |
| SECTION 310:257-5-35. Using clean tableware for second portions and refills |
| SECTION 310:257-5-36. Refilling returnables |
| SECTION 310:257-5-37. Food storage |
| SECTION 310:257-5-38. Food storage, prohibited areas |
| SECTION 310:257-5-39. Vended Time/Temperature Control for Safety Food, original container |
| SECTION 310:257-5-40. Food preparation |
| SECTION 310:257-5-41. Food display |
| SECTION 310:257-5-42. Condiments, protection |
| SECTION 310:257-5-43. Consumer self-service operations |
| SECTION 310:257-5-44. Returned food and re-service of food |
| SECTION 310:257-5-45. Miscellaneous sources of contamination |
| SECTION 310:257-5-46. Raw animal foods |
| SECTION 310:257-5-47. Microwave cooking |
| SECTION 310:257-5-48. Plant food cooking for hot holding |
| SECTION 310:257-5-48.1. Non-Continuous Cooking of Raw Animal |
| SECTION 310:257-5-49. Parasite destruction |
| SECTION 310:257-5-50. Records, creation and retention |
| SECTION 310:257-5-51. Preparation for immediate service |
| SECTION 310:257-5-52. Reheating for hot holding |
| SECTION 310:257-5-53. Treating juice |
| SECTION 310:257-5-54. Frozen food |
| SECTION 310:257-5-55. Time/Temperature Control for Safety Food, slacking |
| SECTION 310:257-5-56. Thawing |
| SECTION 310:257-5-57. Cooling |
| SECTION 310:257-5-58. Cooling methods |
| SECTION 310:257-5-59. Time/Temperature Control for Safety Food, hot and cold holding |
| SECTION 310:257-5-60. Ready-to-eat, Time/Temperature Control for Safety Food, date marking |
| SECTION 310:257-5-61. Ready-to-eat, Time/Temperature Control for Safety Food, disposition |
| SECTION 310:257-5-62. Time as a public health control |
| SECTION 310:257-5-63. Variance requirement |
| SECTION 310:257-5-64. Reduced oxygen packaging without a variance, criteria |
| SECTION 310:257-5-65. Standards of identity |
| SECTION 310:257-5-66. Honestly presented |
| SECTION 310:257-5-67. Food labels |
| SECTION 310:257-5-68. Other forms of information |
| SECTION 310:257-5-69. Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens |
| SECTION 310:257-5-70. Discarding or reconditioning unsafe, adulterated, or contaminated food |
| SECTION 310:257-5-71. Pasteurized foods, prohibited re-service, and prohibited food |
| Subchapter 7. Equipment, Utensils and Linens |
| SECTION 310:257-7-1. Characteristics |
| SECTION 310:257-7-2. Cast iron, use limitation |
| SECTION 310:257-7-3. Lead in ceramic, china, and crystal utensils, use limitation |
| SECTION 310:257-7-4. Copper, use limitation |
| SECTION 310:257-7-5. Galvanized metal, use limitation |
| SECTION 310:257-7-6. Sponges, use limitation |
| SECTION 310:257-7-7. Lead in pewter alloys, use limitation |
| SECTION 310:257-7-8. Lead in solder and flux, use limitation |
| SECTION 310:257-7-9. Wood, use limitation |
| SECTION 310:257-7-10. Nonstick coatings, use limitation |
| SECTION 310:257-7-11. Nonfood-contact surfaces |
| SECTION 310:257-7-12. Characteristics |
| SECTION 310:257-7-13. Equipment and utensils |
| SECTION 310:257-7-14. Food temperature measuring devices |
| SECTION 310:257-7-15. Food-contact surfaces |
| SECTION 310:257-7-16. CIP equipment |
| SECTION 310:257-7-17. "V" threads, use limitation |
| SECTION 310:257-7-18. Hot oil filtering equipment |
| SECTION 310:257-7-19. Can openers |
| SECTION 310:257-7-20. Nonfood-contact surfaces |
| SECTION 310:257-7-21. Kick plates, removable |
| SECTION 310:257-7-22. Ventilation hood systems, filters |
| SECTION 310:257-7-23. Temperature measuring devices, food |
| SECTION 310:257-7-24. Temperature measuring devices, ambient air and water |
| SECTION 310:257-7-25. Pressure measuring devices, mechanical warewashing equipment |
| SECTION 310:257-7-26. Ventilation hood systems, drip prevention |
| SECTION 310:257-7-27. Equipment openings, closures and deflectors |
| SECTION 310:257-7-28. Dispensing equipment, protection of equipment and food |
| SECTION 310:257-7-29. Vending machine, vending stage closure. |
| SECTION 310:257-7-30. Bearings and gear boxes, leakproof |
| SECTION 310:257-7-31. Beverage tubing, separation |
| SECTION 310:257-7-32. Ice units, separation of drains |
| SECTION 310:257-7-33. Condenser unit, separation |
| SECTION 310:257-7-34. Can openers on vending machines |
| SECTION 310:257-7-35. Molluscan shellfish tanks |
| SECTION 310:257-7-36. Vending machines, automatic shutoff |
| SECTION 310:257-7-37. Temperature measuring devices |
| SECTION 310:257-7-38. Warewashing machine, data plate operating specifications |
| SECTION 310:257-7-39. Warewashing machines, internal baffles |
| SECTION 310:257-7-40. Warewashing machines, temperature measuring devices |
| SECTION 310:257-7-41. Manual warewashing equipment, heaters and baskets |
| SECTION 310:257-7-42. Warewashing machines, automatic dispensing of detergents and sanitizers |
| SECTION 310:257-7-43. Warewashing machines, flow pressure device |
| SECTION 310:257-7-44. Warewashing sinks and drainboards, self-draining |
| SECTION 310:257-7-45. Equipment compartments, drainage |
| SECTION 310:257-7-46. Vending machines, liquid waste products |
| SECTION 310:257-7-47. Case lot handling equipment, moveability |
| SECTION 310:257-7-48. Vending machine doors and openings |
| SECTION 310:257-7-49. Food equipment, certification and classification |
| SECTION 310:257-7-50. Cooling, heating, and holding capacities |
| SECTION 310:257-7-51. Manual warewashing, sink compartment requirements |
| SECTION 310:257-7-52. Drainboards |
| SECTION 310:257-7-53. Ventilation hood systems, adequacy |
| SECTION 310:257-7-54. Clothes washers and dryers |
| SECTION 310:257-7-55. Utensils, consumer self-service |
| SECTION 310:257-7-56. Food temperature measuring devices |
| SECTION 310:257-7-57. Temperature measuring devices, manual and mechanical warewashing |
| SECTION 310:257-7-58. Sanitizing solutions, testing devices |
| SECTION 310:257-7-59. Equipment, clothes washers and dryers, and storage cabinets, contamination prevention |
| SECTION 310:257-7-60. Fixed equipment, spacing or sealing |
| SECTION 310:257-7-61. Fixed equipment, elevation or sealing |
| SECTION 310:257-7-62. Good repair and proper adjustment |
| SECTION 310:257-7-63. Cutting surfaces |
| SECTION 310:257-7-64. Microwave ovens |
| SECTION 310:257-7-65. Warewashing equipment, cleaning frequency |
| SECTION 310:257-7-66. Warewashing machines, manufacturers' operating instructions |
| SECTION 310:257-7-67. Warewashing sinks, use limitation |
| SECTION 310:257-7-68. Warewashing equipment, cleaning agents |
| SECTION 310:257-7-69. Warewashing equipment, clean solutions |
| SECTION 310:257-7-70. Manual warewashing equipment, wash solution temperature |
| SECTION 310:257-7-71. Mechanical warewashing equipment, wash solution temperature |
| SECTION 310:257-7-72. Manual warewashing equipment, hot water sanitization temperatures |
| SECTION 310:257-7-73. Mechanical warewashing equipment, hot water sanitization temperatures |
| SECTION 310:257-7-74. Mechanical warewashing equipment, sanitization pressure |
| SECTION 310:257-7-75. Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness |
| SECTION 310:257-7-76. Manual warewashing equipment, chemical sanitization using detergent-sanitizers |
| SECTION 310:257-7-77. Warewashing equipment, determining chemical sanitizer concentration |
| SECTION 310:257-7-78. Good repair and calibration |
| SECTION 310:257-7-79. Single-service and single-use articles, required use |
| SECTION 310:257-7-80. Single-service and single-use articles, use limitation |
| SECTION 310:257-7-81. Shells, use limitation |
| SECTION 310:257-7-82. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils |
| SECTION 310:257-7-83. Equipment food-contact surfaces and utensils |
| SECTION 310:257-7-84. Cooking and baking equipment |
| SECTION 310:257-7-85. Nonfood-contact surfaces |
| SECTION 310:257-7-86. Dry cleaning |
| SECTION 310:257-7-87. Precleaning |
| SECTION 310:257-7-88. Loading of soiled items, warewashing machines |
| SECTION 310:257-7-89. Wet cleaning |
| SECTION 310:257-7-90. Washing, procedures for alternative manual warewashing equipment |
| SECTION 310:257-7-91. Rinsing procedures |
| SECTION 310:257-7-92. Returnables, cleaning for refilling [revoked] |
| SECTION 310:257-7-93. Food-contact surfaces and utensils |
| SECTION 310:257-7-94. Before use after cleaning |
| SECTION 310:257-7-95. Hot water and chemical |
| SECTION 310:257-7-96. Clean linens |
| SECTION 310:257-7-97. Specifications |
| SECTION 310:257-7-98. Storage of soiled linens |
| SECTION 310:257-7-99. Mechanical washing |
| SECTION 310:257-7-100. Use of laundry facilities |
| SECTION 310:257-7-101. Equipment and utensils, Air-drying required |
| SECTION 310:257-7-102. Wiping cloths, air-drying locations |
| SECTION 310:257-7-103. Food-contact surfaces |
| SECTION 310:257-7-104. Equipment |
| SECTION 310:257-7-105. Equipment, utensils, linens, and single-service and single-use articles |
| SECTION 310:257-7-106. Prohibitions |
| SECTION 310:257-7-107. Kitchenware and tableware |
| SECTION 310:257-7-108. Soiled and clean tableware |
| SECTION 310:257-7-109. Preset tableware |
| SECTION 310:257-7-110. Rinsing equipment and utensils after cleaning and sanitizing |
| Subchapter 9. Water, Plumbing and Waste |
| SECTION 310:257-9-1. Approved System |
| SECTION 310:257-9-2. System flushing and disinfection |
| SECTION 310:257-9-3. Bottled drinking water |
| SECTION 310:257-9-4. Quality, standards |
| SECTION 310:257-9-5. Nondrinking water |
| SECTION 310:257-9-6. Sampling |
| SECTION 310:257-9-7. Sample report |
| SECTION 310:257-9-8. Quantity and availability, capacity |
| SECTION 310:257-9-9. Pressure |
| SECTION 310:257-9-10. Distribution, delivery, and retention, system |
| SECTION 310:257-9-11. Alternative water supply |
| SECTION 310:257-9-12. Materials, approved |
| SECTION 310:257-9-13. Approved system and cleanable fixtures |
| SECTION 310:257-9-14. Handwashing facility, installation |
| SECTION 310:257-9-15. Backflow prevention, air gap |
| SECTION 310:257-9-16. Backflow prevention device, design standard |
| SECTION 310:257-9-17. Conditioning device, design |
| SECTION 310:257-9-18. Numbers and capacities, handwashing facilities |
| SECTION 310:257-9-19. Toilets and urinals |
| SECTION 310:257-9-20. Service sink |
| SECTION 310:257-9-21. Backflow prevention device, when required |
| SECTION 310:257-9-22. Backflow prevention device, carbonator |
| SECTION 310:257-9-23. Location and placement, handwashing facilities |
| SECTION 310:257-9-24. Backflow prevention device, location |
| SECTION 310:257-9-25. Conditioning device, location |
| SECTION 310:257-9-26. Using a handwashing facility. |
| SECTION 310:257-9-27. Prohibiting a cross connection |
| SECTION 310:257-9-28. Scheduling inspection and service for a water system device |
| SECTION 310:257-9-29. Water reservoir of fogging devices, cleaning |
| SECTION 310:257-9-30. System maintained in good repair |
| SECTION 310:257-9-31. Materials, approved |
| SECTION 310:257-9-32. Enclosed system, sloped to drain |
| SECTION 310:257-9-33. Inspection and cleaning port, protected and secured |
| SECTION 310:257-9-34. "V" type threads, use limitation |
| SECTION 310:257-9-35. Tank vent, protected |
| SECTION 310:257-9-36. Inlet and outlet, sloped to drain |
| SECTION 310:257-9-37. Hose, construction and identification |
| SECTION 310:257-9-38. Filter, compressed air |
| SECTION 310:257-9-39. Protective cover or device |
| SECTION 310:257-9-40. Mobile food establishment tank inlet |
| SECTION 310:257-9-41. System flushing and disinfection |
| SECTION 310:257-9-42. Using a pump and hoses, backflow prevention |
| SECTION 310:257-9-43. Protecting inlet, outlet, and hose fitting |
| SECTION 310:257-9-44. Tank, pump, and hoses, dedication |
| SECTION 310:257-9-45. Capacity and drainage |
| SECTION 310:257-9-46. Establishment drainage system |
| SECTION 310:257-9-47. Backflow prevention |
| SECTION 310:257-9-48. Grease trap |
| SECTION 310:257-9-49. Conveying sewage |
| SECTION 310:257-9-50. Removing mobile food establishment wastes |
| SECTION 310:257-9-51. Flushing a waste retention tank |
| SECTION 310:257-9-52. Approved sewage disposal system |
| SECTION 310:257-9-53. Other liquid wastes and rainwater |
| SECTION 310:257-9-54. Indoor storage area |
| SECTION 310:257-9-55. Outdoor storage surface |
| SECTION 310:257-9-56. Outdoor enclosure |
| SECTION 310:257-9-57. Receptacles |
| SECTION 310:257-9-58. Receptacles in vending machines |
| SECTION 310:257-9-59. Outside receptacles |
| SECTION 310:257-9-60. Storage areas, rooms, and receptacles, capacity and availability |
| SECTION 310:257-9-61. Toilet room receptacle, covered |
| SECTION 310:257-9-62. Cleaning implements and supplies |
| SECTION 310:257-9-63. Storage areas, redeeming machines, receptacles and waste handling units, location |
| SECTION 310:257-9-64. Storing refuse, recyclables, and returnables |
| SECTION 310:257-9-65. Areas, enclosures, and receptacles, good repair |
| SECTION 310:257-9-66. Outside storage prohibitions |
| SECTION 310:257-9-67. Covering receptacles |
| SECTION 310:257-9-68. Using drain plugs |
| SECTION 310:257-9-69. Maintaining refuse areas and enclosures |
| SECTION 310:257-9-70. Cleaning receptacles |
| SECTION 310:257-9-71. Frequency |
| SECTION 310:257-9-72. Receptacles or vehicles |
| SECTION 310:257-9-73. Community or individual facility |
| Subchapter 11. Physical Facilities |
| SECTION 310:257-11-1. Indoor areas, surface characteristics |
| SECTION 310:257-11-2. Outdoor areas, surface characteristics |
| SECTION 310:257-11-3. Floors, walls, and ceilings |
| SECTION 310:257-11-4. Floors, walls, and ceilings, utility lines |
| SECTION 310:257-11-5. Floor and wall junctures, coved, and enclosed or sealed |
| SECTION 310:257-11-6. Floor carpeting, restrictions and installation |
| SECTION 310:257-11-7. Floor covering, mats and duckboards |
| SECTION 310:257-11-8. Wall and ceiling coverings and coatings |
| SECTION 310:257-11-9. Walls and ceilings, attachments |
| SECTION 310:257-11-10. Walls and ceilings, studs, joists, and rafters |
| SECTION 310:257-11-11. Light bulbs, protective shielding |
| SECTION 310:257-11-12. Heating, ventilating, air conditioning system Vents |
| SECTION 310:257-11-13. Insect control devices, design and installation |
| SECTION 310:257-11-14. Toilet rooms, enclosed |
| SECTION 310:257-11-15. Outer openings, protected |
| SECTION 310:257-11-16. Exterior walls and roofs, protective barrier |
| SECTION 310:257-11-17. Outdoor food vending areas, overhead protection |
| SECTION 310:257-11-18. Outdoor servicing areas, overhead protection |
| SECTION 310:257-11-19. Outdoor walking and driving surfaces, graded to drain |
| SECTION 310:257-11-20. Outdoor refuse areas, curbed and graded to drain |
| SECTION 310:257-11-21. Private homes and living or sleeping quarters, use prohibition |
| SECTION 310:257-11-22. Living or sleeping quarters, separation |
| SECTION 310:257-11-23. Handwashing facilities, minimum number |
| SECTION 310:257-11-24. Handwashing cleanser, availability |
| SECTION 310:257-11-25. Hand drying provision |
| SECTION 310:257-11-26. Handwashing aids and devices, use restrictions |
| SECTION 310:257-11-27. Handwashing signage |
| SECTION 310:257-11-28. Disposable towels, waste receptacle |
| SECTION 310:257-11-29. Toilets and urinals, minimum number |
| SECTION 310:257-11-30. Toilet tissue, availability |
| SECTION 310:257-11-31. Lighting, intensity |
| SECTION 310:257-11-32. Ventilation, mechanical |
| SECTION 310:257-11-33. Designation |
| SECTION 310:257-11-34. Service sinks, availability |
| SECTION 310:257-11-35. Handwashing facilities, conveniently located |
| SECTION 310:257-11-36. Toilet rooms, convenience and accessibility |
| SECTION 310:257-11-37. Employee accommodations, designated areas |
| SECTION 310:257-11-38. Distressed merchandise, segregation and location |
| SECTION 310:257-11-39. Receptacles, waste handling units, and designated storage areas |
| SECTION 310:257-11-40. Premises, structures, attachments, and fixtures, repairing |
| SECTION 310:257-11-41. Cleaning, frequency and restrictions |
| SECTION 310:257-11-42. Cleaning floors, dustless methods |
| SECTION 310:257-11-43. Cleaning ventilation systems, nuisance and discharge prohibition |
| SECTION 310:257-11-44. Cleaning maintenance tools, preventing contamination |
| SECTION 310:257-11-45. Drying mops |
| SECTION 310:257-11-46. Absorbent materials on floors, use limitation |
| SECTION 310:257-11-47. Cleaning of plumbing fixtures |
| SECTION 310:257-11-48. Closing toilet room doors |
| SECTION 310:257-11-49. Using dressing rooms and lockers |
| SECTION 310:257-11-50. Controlling pests |
| SECTION 310:257-11-51. Removing dead or trapped birds, insects, rodents, and other pests |
| SECTION 310:257-11-52. Storing maintenance tools |
| SECTION 310:257-11-53. Maintaining premises, unnecessary items and litter |
| SECTION 310:257-11-54. Prohibiting animals |
| Subchapter 13. Poisonous or Toxic Materials |
| SECTION 310:257-13-1. Identifying information, prominence |
| SECTION 310:257-13-2. Common name |
| SECTION 310:257-13-3. Storage separation |
| SECTION 310:257-13-4. Presence and use, restriction |
| SECTION 310:257-13-5. Conditions of use |
| SECTION 310:257-13-6. Poisonous or toxic material containers |
| SECTION 310:257-13-7. Sanitizers, criteria |
| SECTION 310:257-13-8. Chemicals for washing fruits and vegetables, criteria |
| SECTION 310:257-13-9. Boiler water additives, criteria |
| SECTION 310:257-13-10. Drying agents, criteria |
| SECTION 310:257-13-11. Incidental food contact, criteria |
| SECTION 310:257-13-12. Restricted use pesticides, criteria |
| SECTION 310:257-13-13. Rodent bait stations |
| SECTION 310:257-13-14. Tracking powders, pest control and monitoring |
| SECTION 310:257-13-15. Restriction and storage |
| SECTION 310:257-13-16. Refrigerated medicines, storage |
| SECTION 310:257-13-17. Storage |
| SECTION 310:257-13-18. Storage |
| SECTION 310:257-13-19. Separation |
| Subchapter 15. Compliance and Enforcement |
| SECTION 310:257-15-1. Public health protection |
| SECTION 310:257-15-2. Preventing health hazards, provision for conditions not addressed |
| SECTION 310:257-15-3. Modifications and waivers |
| SECTION 310:257-15-4. Documentation of proposed variance and justification |
| SECTION 310:257-15-5. Conformance with approved procedures |
| SECTION 310:257-15-6. When Plans are required |
| SECTION 310:257-15-7. Contents of the Plans and Specifications |
| SECTION 310:257-15-8. When a HACCP plan is required |
| SECTION 310:257-15-9. Contents of a HACCP plan |
| SECTION 310:257-15-10. Trade secrets |
| SECTION 310:257-15-11. Preoperational inspections |
| SECTION 310:257-15-12. Prerequisite for operation |
| SECTION 310:257-15-13. Form of submission |
| SECTION 310:257-15-14. Qualifications and responsibilities of applicants |
| SECTION 310:257-15-15. Contents of the application |
| SECTION 310:257-15-16. New, converted, or remodeled establishments |
| SECTION 310:257-15-17. Existing establishments, license renewal, and change of ownership |
| SECTION 310:257-15-18. Denial of application for license, notice |
| SECTION 310:257-15-19. Responsibilities of the regulatory authority |
| SECTION 310:257-15-20. Responsibilities of the license holder |
| SECTION 310:257-15-21. Licenses not transferable |
| SECTION 310:257-15-22. Competency of inspectors |
| SECTION 310:257-15-23. Allowed at reasonable times after due notice |
| SECTION 310:257-15-24. Refusal, notification of right to access, and final request for access |
| SECTION 310:257-15-25. Refusal, reporting |
| SECTION 310:257-15-26. Inspection order to gain access |
| SECTION 310:257-15-27. Documenting information and observations |
| SECTION 310:257-15-28. Specifying time frame for corrections |
| SECTION 310:257-15-29. Issuing report and obtaining acknowledgment of receipt |
| SECTION 310:257-15-30. Refusal to sign acknowledgment |
| SECTION 310:257-15-31. Public information |
| SECTION 310:257-15-32. Ceasing operations and reporting |
| SECTION 310:257-15-33. Resumption of operations |
| SECTION 310:257-15-34. Timely correction |
| SECTION 310:257-15-35. Verification and documentation of correction |
| SECTION 310:257-15-36. Time frame for correction |
| SECTION 310:257-15-37. Obtaining information: personal history of illness, medical examination, and specimen analysis |
| SECTION 310:257-15-38. Restriction or exclusion of food employee, or summary suspension of license |
| SECTION 310:257-15-39. Restriction or exclusion order: warning or hearing not required, information required in order |
| SECTION 310:257-15-40. Release of food employee from restriction or exclusion |
| SECTION 310:257-15-41. Priority items and priority foundation items |
| Subchapter 17. Mobile Pushcarts, Mobile Food establishments, and Mobile Retail Food Establishments |
| SECTION 310:257-17-1. General requirements |
| SECTION 310:257-17-2. Mobile pushcarts |
| SECTION 310:257-17-3. Mobile food establishments |
| SECTION 310:257-17-4. Mobile retail food establishments |
| SECTION 310:257-17-5. Commissary and servicing area requirements |
| SECTION 310:257-17-6. Storage |
| Appendix A. Tables |
Note
[Authority: 63 O.S. §§ 1-104 et seq., 1–1101 et seq., and 1–1118 et seq.]
[Source: Codified 6-25-06]