Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 310. Oklahoma State Department of Health |
Chapter 257. Food Establishments |
Subchapter 15. Compliance and Enforcement |
SECTION 310:257-15-1. Public health protection |
SECTION 310:257-15-2. Preventing health hazards, provision for conditions not addressed |
SECTION 310:257-15-3. Modifications and waivers |
SECTION 310:257-15-4. Documentation of proposed variance and justification |
SECTION 310:257-15-5. Conformance with approved procedures |
SECTION 310:257-15-6. When Plans are required |
SECTION 310:257-15-7. Contents of the Plans and Specifications |
SECTION 310:257-15-8. When a HACCP plan is required |
SECTION 310:257-15-9. Contents of a HACCP plan |
SECTION 310:257-15-10. Trade secrets |
SECTION 310:257-15-11. Preoperational inspections |
SECTION 310:257-15-12. Prerequisite for operation |
SECTION 310:257-15-13. Form of submission |
SECTION 310:257-15-14. Qualifications and responsibilities of applicants |
SECTION 310:257-15-15. Contents of the application |
SECTION 310:257-15-16. New, converted, or remodeled establishments |
SECTION 310:257-15-17. Existing establishments, license renewal, and change of ownership |
SECTION 310:257-15-18. Denial of application for license, notice |
SECTION 310:257-15-19. Responsibilities of the regulatory authority |
SECTION 310:257-15-20. Responsibilities of the license holder |
SECTION 310:257-15-21. Licenses not transferable |
SECTION 310:257-15-22. Competency of inspectors |
SECTION 310:257-15-23. Allowed at reasonable times after due notice |
SECTION 310:257-15-24. Refusal, notification of right to access, and final request for access |
SECTION 310:257-15-25. Refusal, reporting |
SECTION 310:257-15-26. Inspection order to gain access |
SECTION 310:257-15-27. Documenting information and observations |
SECTION 310:257-15-28. Specifying time frame for corrections |
SECTION 310:257-15-29. Issuing report and obtaining acknowledgment of receipt |
SECTION 310:257-15-30. Refusal to sign acknowledgment |
SECTION 310:257-15-31. Public information |
SECTION 310:257-15-32. Ceasing operations and reporting |
SECTION 310:257-15-33. Resumption of operations |
SECTION 310:257-15-34. Timely correction |
SECTION 310:257-15-35. Verification and documentation of correction |
SECTION 310:257-15-36. Time frame for correction |
SECTION 310:257-15-37. Obtaining information: personal history of illness, medical examination, and specimen analysis |
SECTION 310:257-15-38. Restriction or exclusion of food employee, or summary suspension of license |
SECTION 310:257-15-39. Restriction or exclusion order: warning or hearing not required, information required in order |
SECTION 310:257-15-40. Release of food employee from restriction or exclusion |
SECTION 310:257-15-41. Priority items and priority foundation items |