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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
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Subchapter 7. Equipment, Utensils and Linens |
| SECTION 310:257-7-1. Characteristics |
| SECTION 310:257-7-2. Cast iron, use limitation |
| SECTION 310:257-7-3. Lead in ceramic, china, and crystal utensils, use limitation |
| SECTION 310:257-7-4. Copper, use limitation |
| SECTION 310:257-7-5. Galvanized metal, use limitation |
| SECTION 310:257-7-6. Sponges, use limitation |
| SECTION 310:257-7-7. Lead in pewter alloys, use limitation |
| SECTION 310:257-7-8. Lead in solder and flux, use limitation |
| SECTION 310:257-7-9. Wood, use limitation |
| SECTION 310:257-7-10. Nonstick coatings, use limitation |
| SECTION 310:257-7-11. Nonfood-contact surfaces |
| SECTION 310:257-7-12. Characteristics |
| SECTION 310:257-7-13. Equipment and utensils |
| SECTION 310:257-7-14. Food temperature measuring devices |
| SECTION 310:257-7-15. Food-contact surfaces |
| SECTION 310:257-7-16. CIP equipment |
| SECTION 310:257-7-17. "V" threads, use limitation |
| SECTION 310:257-7-18. Hot oil filtering equipment |
| SECTION 310:257-7-19. Can openers |
| SECTION 310:257-7-20. Nonfood-contact surfaces |
| SECTION 310:257-7-21. Kick plates, removable |
| SECTION 310:257-7-22. Ventilation hood systems, filters |
| SECTION 310:257-7-23. Temperature measuring devices, food |
| SECTION 310:257-7-24. Temperature measuring devices, ambient air and water |
| SECTION 310:257-7-25. Pressure measuring devices, mechanical warewashing equipment |
| SECTION 310:257-7-26. Ventilation hood systems, drip prevention |
| SECTION 310:257-7-27. Equipment openings, closures and deflectors |
| SECTION 310:257-7-28. Dispensing equipment, protection of equipment and food |
| SECTION 310:257-7-29. Vending machine, vending stage closure. |
| SECTION 310:257-7-30. Bearings and gear boxes, leakproof |
| SECTION 310:257-7-31. Beverage tubing, separation |
| SECTION 310:257-7-32. Ice units, separation of drains |
| SECTION 310:257-7-33. Condenser unit, separation |
| SECTION 310:257-7-34. Can openers on vending machines |
| SECTION 310:257-7-35. Molluscan shellfish tanks |
| SECTION 310:257-7-36. Vending machines, automatic shutoff |
| SECTION 310:257-7-37. Temperature measuring devices |
| SECTION 310:257-7-38. Warewashing machine, data plate operating specifications |
| SECTION 310:257-7-39. Warewashing machines, internal baffles |
| SECTION 310:257-7-40. Warewashing machines, temperature measuring devices |
| SECTION 310:257-7-41. Manual warewashing equipment, heaters and baskets |
| SECTION 310:257-7-42. Warewashing machines, automatic dispensing of detergents and sanitizers |
| SECTION 310:257-7-43. Warewashing machines, flow pressure device |
| SECTION 310:257-7-44. Warewashing sinks and drainboards, self-draining |
| SECTION 310:257-7-45. Equipment compartments, drainage |
| SECTION 310:257-7-46. Vending machines, liquid waste products |
| SECTION 310:257-7-47. Case lot handling equipment, moveability |
| SECTION 310:257-7-48. Vending machine doors and openings |
| SECTION 310:257-7-49. Food equipment, certification and classification |
| SECTION 310:257-7-50. Cooling, heating, and holding capacities |
| SECTION 310:257-7-51. Manual warewashing, sink compartment requirements |
| SECTION 310:257-7-52. Drainboards |
| SECTION 310:257-7-53. Ventilation hood systems, adequacy |
| SECTION 310:257-7-54. Clothes washers and dryers |
| SECTION 310:257-7-55. Utensils, consumer self-service |
| SECTION 310:257-7-56. Food temperature measuring devices |
| SECTION 310:257-7-57. Temperature measuring devices, manual and mechanical warewashing |
| SECTION 310:257-7-58. Sanitizing solutions, testing devices |
| SECTION 310:257-7-59. Equipment, clothes washers and dryers, and storage cabinets, contamination prevention |
| SECTION 310:257-7-60. Fixed equipment, spacing or sealing |
| SECTION 310:257-7-61. Fixed equipment, elevation or sealing |
| SECTION 310:257-7-62. Good repair and proper adjustment |
| SECTION 310:257-7-63. Cutting surfaces |
| SECTION 310:257-7-64. Microwave ovens |
| SECTION 310:257-7-65. Warewashing equipment, cleaning frequency |
| SECTION 310:257-7-66. Warewashing machines, manufacturers' operating instructions |
| SECTION 310:257-7-67. Warewashing sinks, use limitation |
| SECTION 310:257-7-68. Warewashing equipment, cleaning agents |
| SECTION 310:257-7-69. Warewashing equipment, clean solutions |
| SECTION 310:257-7-70. Manual warewashing equipment, wash solution temperature |
| SECTION 310:257-7-71. Mechanical warewashing equipment, wash solution temperature |
| SECTION 310:257-7-72. Manual warewashing equipment, hot water sanitization temperatures |
| SECTION 310:257-7-73. Mechanical warewashing equipment, hot water sanitization temperatures |
| SECTION 310:257-7-74. Mechanical warewashing equipment, sanitization pressure |
| SECTION 310:257-7-75. Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness |
| SECTION 310:257-7-76. Manual warewashing equipment, chemical sanitization using detergent-sanitizers |
| SECTION 310:257-7-77. Warewashing equipment, determining chemical sanitizer concentration |
| SECTION 310:257-7-78. Good repair and calibration |
| SECTION 310:257-7-79. Single-service and single-use articles, required use |
| SECTION 310:257-7-80. Single-service and single-use articles, use limitation |
| SECTION 310:257-7-81. Shells, use limitation |
| SECTION 310:257-7-82. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils |
| SECTION 310:257-7-83. Equipment food-contact surfaces and utensils |
| SECTION 310:257-7-84. Cooking and baking equipment |
| SECTION 310:257-7-85. Nonfood-contact surfaces |
| SECTION 310:257-7-86. Dry cleaning |
| SECTION 310:257-7-87. Precleaning |
| SECTION 310:257-7-88. Loading of soiled items, warewashing machines |
| SECTION 310:257-7-89. Wet cleaning |
| SECTION 310:257-7-90. Washing, procedures for alternative manual warewashing equipment |
| SECTION 310:257-7-91. Rinsing procedures |
| SECTION 310:257-7-92. Returnables, cleaning for refilling [revoked] |
| SECTION 310:257-7-93. Food-contact surfaces and utensils |
| SECTION 310:257-7-94. Before use after cleaning |
| SECTION 310:257-7-95. Hot water and chemical |
| SECTION 310:257-7-96. Clean linens |
| SECTION 310:257-7-97. Specifications |
| SECTION 310:257-7-98. Storage of soiled linens |
| SECTION 310:257-7-99. Mechanical washing |
| SECTION 310:257-7-100. Use of laundry facilities |
| SECTION 310:257-7-101. Equipment and utensils, Air-drying required |
| SECTION 310:257-7-102. Wiping cloths, air-drying locations |
| SECTION 310:257-7-103. Food-contact surfaces |
| SECTION 310:257-7-104. Equipment |
| SECTION 310:257-7-105. Equipment, utensils, linens, and single-service and single-use articles |
| SECTION 310:257-7-106. Prohibitions |
| SECTION 310:257-7-107. Kitchenware and tableware |
| SECTION 310:257-7-108. Soiled and clean tableware |
| SECTION 310:257-7-109. Preset tableware |
| SECTION 310:257-7-110. Rinsing equipment and utensils after cleaning and sanitizing |